Hello dear
Welcome To Peng's Noodle Folk
At Peng's Noodle Folk, we celebrate the rich tradition of Chinese ramen, elevating it with a modern twist. Nestled in the Upper East Side, our cozy eatery invites guests to experience expertly crafted noodle dishes that balance authentic flavors and local preferences. From delectable Dalumen, featuring tender pork and fresh vegetables, to our inviting vegetarian options, there's something for everyone. With a commitment to quality and efficiency, we pride ourselves on quick service and satisfying portions. Whether you choose to dine in or enjoy takeout, our warm atmosphere and attentive staff ensure a delightful culinary experience at every visit.
About
Peng's Noodle Folk
Welcome to Peng's Noodle Folk! Nestled in the heart of the Upper East Side at 1016 Lexington Ave, this charming Chinese ramen haven offers a delightful array of noodle dishes that transport your taste buds right to Asia. Whether you're seeking warmth in a hearty bowl of soup noodles or craving the unique flavors of cold noodles (ban mian), Peng's Noodle Folk is dedicated to showcasing authentic flavors while catering to contemporary palates.
As a food reviewer for Foodjoyy, I can't help but rave about the outstanding options available at Peng's Noodle Folk. The restaurant radiates a casual yet classy atmosphere, making it perfect for families and groups alike. The wait staff is friendly and attentive, eager to help diners navigate the extensive menu laden with umami-rich dishes.
- Delicious Ramen: A highlight of the menu, the ramen selection at Peng's Noodle Folk is superb. From their rich, flavorful broths to the perfectly cooked noodles, the dishes are crafted with care. Diners have expressed particular appreciation for the pork ramen and chicken katsu ramen, both known for their exceptional taste and satisfying portions.
- Vegetarian and Vegan Options: The restaurant goes above and beyond, offering a myriad of vegetarian and vegan choices that do not compromise on flavor. Dishes like the vegetable udon noodle, brimming with fresh toppings including tofu, edamame, and mushrooms, allow everyone to indulge.
- Refreshing Beverages: Make sure to try their fruit green tea selections! Flavors like Acai Palmberry and Lychee Mango create an irresistible refreshing treat to accompany your meal.
- Quick and Friendly Service: Expect a warm welcome and prompt service as you settle into this cozy spot. The restaurant is also equipped for a range of dining preferences, including takeout and catering options, accommodating those on the go.
One reviewer remarked, "Peng’s is the only spot in the area where you’re going to get a decent bowl of soup noodles," which perfectly captures the consensus of many loyal customers. Despite being located in an area with limited competition, Peng's Noodle Folk stands out for its dedication to quality and authenticity.
In terms of ambiance, the dim lighting and intimate seating arrangement create a cozy space perfect for enjoying a meal with friends or family. Plus, for those who love to dine al fresco, the outdoor seating area is a relaxing option to savor your ramen.
In conclusion, if you're in search of an exceptional noodle experience that marries traditional Chinese flavors with a modern twist, look no further than Peng's Noodle Folk. With a welcoming atmosphere, diverse menu, and commitment to quality, it truly is a gem of the Upper East Side. Don't miss out on this noodle treasure the next time you find yourself in the area!
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“ Peng's is the only spot in the area where you're going to get a decent bowl of soup noodles. Despite having no competition in the area, Peng's does a great job with consistency and making great dishes. My personal favorites are the ramens but they also make great cold noodles (ban mian). They are quick with their orders too. Highly recommend especially if you're looking for soup noodles in the area. This is our go to spot for noodles in the UES! ”
“ Lovely dimly-lit spot with 9 tables for 4+ in the front and a counter bar. Wait staff friendly and willing to offer suggestions for my first visit, openly advising that some items were an additional charge. The broth was delicious and mild. A subtle flavor. The eggs were exquisite with a lovely aftertaste that blended perfectly with the broth. I was less sold on the panko-crusted chicken. The breadcrumbs were yummy in the broth but I wondered about the chicken. Few white meat pieces and more dark or pressed chicken pieces. That said, I'd come back for the broth and the refreshing and surprisingly spicy - just enough- cucumber dish. ”
“ This place is certainly popular - we had to queue up for a while. A Chinese restaurant focused on noodles is already more authentic than average, but there is still a noticeable bend towards the local taste buds. We were a party of 5 (4 vegetarians), and most of their tables only seat 4, but the waitress managed to put an extra chair at one end so we all squeezed in. Since it was a cold night, the vegetarians ordered the only vegetarian soup noodle on the menu, while the lone carnivore ordered Dan Dan noodles (extra charge to add a soft boiled egg). According to the review of the meat eater, the Dan Dan noodles were quite good, although not spicy at all, despite a 3 chili sign on the menu. The traditional dry roasted soybeans were substituted with boiled Edamame, and a few things that generally don't belong to a bowl of Chinese noodles appeared as well, such as cherry tomatoes and kale. We figured this is to please those less familiar with the authentic cuisine. The noodles were all freshly made, which is a super plus. If we weren't in a hurry (intermission during a Gamelan concert at the nearby Indonesian Consulate), we would hesitate to pay over $20 for a bowl of noodles of compromised taste. Then again, this is Upper East Side ... ”
“ Peng's Noodle Folk is pretty good! I ordered takeout from here and it was enjoyable. I've heard great things about their pork ramen and chicken wings. I ordered the vegetable noodle with udon, veg broth, tofu, edamame, mushrooms, kale, scallion, and corn. It was a great portion and I appreciate the extensive veg toppings included. I do think it was slightly bland, but that may be because I ordered out. The ordering was pretty quick and accurate. The storefront is very cozy. I would return and sit there next time! ”
“ The noodles here are the absolute best! It's not a large space but doesn't feel crowded or noisy. The tables are mostly four tops with only one large table that I noticed (I think it seats 8?) so if you have a larger party, you might want to call ahead. I recommend the shrimp fried noodles or the chicken katsu ramen, both dishes are phenomenal. The servers are very nice, and happy to accommodate small changes to the menu items and various spice levels. ”
“ The servers were very friendly and gave us suggestions when asked! I had asked for spicy and my husband asked for mild and they made it perfectly :). The inside is cute, good vibes. Only reason I gave it a 4 is because we thought the ramen was ok. It was very oily. ”
“ Stopped in for lunch at Peng's Noodle Folks. My server was excellent. I love seeking guidance at new restaurants, and it's always a delight when servers confidently offer suggestions, even when they're wildly different. Pan Fried Pork Dumplings: as delicious as they are beautiful. Fresh, light, and the presentation was on point. The Hot Tingly Beef: Not spicy enough for me (high tolerance), but that was easily fixed with the condiments at the table--Togarashi, Soy Sauce, and Chili Oil. Even without the extra heat, the beef was seasoned to perfection; so it probably appeal to those who like meat flavored, but not too hot. The beverage selection is excellent. Highly recommend the Funaguchi Kikusui Nama Sake. It was exactly as described by my server. Nuff said. Topped it off with Mochi ice cream: two flavors--vanilla and strawberry. Absolutely delicious. The interior design is lovely, including the bathroom and the charming back seating area. I opted for a seat facing the street because I love people-watching. Easy choice. Just do it. ”
